Potato Samosas With Tamarind & Jaggery Chutney
Deep-fried Samosas are an irresistible savoury snack that are relished across Central Asia to East Africa & South Asia under the name Sambas, Sambos, Sambusa, Sambuseh, Shingaras and so on. Wrapped...
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Cooking tools:
- Mortar and pestle
- Blender
- Fine-mesh sieve
- Rolling pin
- Kitchen scale
- Deep fryer
- Cooling rack
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
- Spoon
- Plastic wrap
- Paper towel
Ingredients
- 500 g All-purpose flour
- 5 tsp Ghee
- 1/2 tsp Salt
- 300 g Potatoes
- 50 g Green peas
- 1/2 tsp Lakadong 'Heirloom' Turmeric
- Salt to taste
- 1 tsp Coriander powder
- 1/4 tsp Red chilli powder
- 1/2 tsp Amchur (raw mango powder)
- 1/2 tsp Cumin seeds
- 1/2 tsp Fennel seeds
- 1 pinch Asafoetida
- 1 inch Ginger
- 2 Green Chillies (as preferred)
- 100 g Tamarind
- 100 g Jaggery
- 1/2 tsp Muziris Black Pepper
- 1/2 tsp Coriander powder
- 1/2 tsp Cumin powder
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