Crab Tostadas Recipe | olivemagazine

Ingredients

• 4 corn tortillas
• ½ tbsp vegetable oil
• 1 small onion finely chopped
• 1 tsp guajillo or chipotle powder
• 1 tbsp tamarind paste
• ½ lime juiced
• 125g brown crabmeat
• 225g white crabmeat picked
• ¼ cucumber diced
• ½ jalapeño thinly sliced
• a small bunch coriander stalks finely chopped, leaves roughly chopped
• ½-1 lime juiced
• ½ avocado stoned, peeled and sliced
• a handful of leaves coriander
• ½ jalapeño sliced
• 1 lime cut into wedges