Blackberry-Raspberry Cobbler — Robert St. John

Ingredients

• 1 cup Butter, softened
• 1 8-ounce package Cream Cheese, softened
• ½ tsp Salt
• 2 cups Flour
• 4 cups Blackberries, fresh or frozen (thawed if frozen)
• 3 cups Frozen Raspberries, thawed and drained
• ½ cup Sugar
• ⅓ cup Brown Sugar
• 2 tsp Lemon Juice
• 1 Tbsp Orange Juice
• ¾ cup Flour
• 1 ½ tsp Cinnamon
• 1 egg
• 2 Tbsp milk