BEEF STEAK WEAP WITH HOMOUS, GRIDDLED AUBERGINE & ROASTED PEPPERS | Blackcastle Farm

Ingredients

• 2 red peppers
• 6 tbsp olive oil
• 1 large aubergine
• 1 tbsp balsamic vinegar
• 2 x 225g (8 oz) sirloin, striploin, rib or round steaks, at room temperature
• 4 flour tortilla wraps
• 1 tbsp sesame seeds
• 100g (4 oz) houmous
• couple of handfuls of spinach
• handful basil leaves
• sea salt and freshly ground black pepper