Mealime - Maple Glazed Tofu with Garlic Sautéed Bok Choy & Basmati Rice
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Colander
Ingredients
- 12 baby bok choy
- 1 cup basmati rice
- 2 (12 oz) pkg extra firm tofu
- 8 cloves garlic
- black pepper
- crushed red pepper
- pure maple syrup
- rice vinegar
- tamari soy sauce
- virgin coconut oil
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