RASPBERRY CLAFOUTIS - Les Vins de Saint-Émilion
The Raspberry clafoutis, a perfect dish to enjoy with a saint-emilion wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vins-saint-emilion.com.
Ingredients
- 300g of raspberries
- 4 eggs
- 75g of sugar
- 160g of double cream
- 1 tablespoon eau-de-vie (raspberry flavor, if possible)
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