Crispy Chicken Bites with Spicy Ranch Dip
Crispy Chicken Bites with Spicy Ranch Dip By Paula Deen JUMP TO RECIPEIngredients Crispy Chicken Bites - ⅔ cup All-purpose flour - 1 teaspoon ground red pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Dish
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ⅔ cup All-purpose flour
- 1 teaspoon ground red pepper
- 1 teaspoon garlic salt
- 3 boneless, skinless chicken breasts, cut into 2-inch pieces
- 1 cup non-fat buttermilk
- 2 large eggs, lightly beaten
- 3 tablespoons Hot sauce
- 2 cups crushed pretzels
- ½ cup shredded Parmesan cheese
- 1 cup low-fat mayonnaise
- ⅓ cup non-fat buttermilk
- 3 tablespoons Sriracha sauce
- 1 (1-ounce) package ranch dressing mix
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