Spring Rolls
Spring Rolls. These are really simple, the key to the success of the recipe is chopping all the ingredients nice and thin!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 4 to 6 spring roll wrappers
- 100g beansprouts
- 2 cloves garlic
- 2 tbs peanuts, chopped
- 1 red and green pepper, sliced
- 1 red onion, chopped
- 200g cooked chicken, sliced
- Few sprigs of mint and coriander, chopped
- 1 lime, juice only
- Payst dipping sauces
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