Spicy Glazed Chicken Wings Recipe
This is out of my tiny cookbook by Betty Crocker "International Cooking" This is titled "China"...to make quick work of cutting up
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
Ingredients
- 2 1/2 pounds chicken wings (about 12)
- 1/4 cup plum sauce (or plum preserves)
- 2 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1 clove garlic, finely chopped
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