Irish Cream Cheesecake - Love of Food
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Ingredients
- 2 cups crushed graham crackers
- 2 tablespoons sugar
- 4 ounces (1 stick) unsalted butter, melted and cooled
- 6 large eggs, separated and room temperature
- 1 tablespoon vanilla extract
- 1⁄2 cup corn syrup
- 1⁄2 cup sugar
- 16-ounces cream cheese, softened
- 1 1⁄2 ounces unsweetened chocolate, coarsely chopped
- 1-ounce semi-sweet chocolate chips
- 1 tablespoon unsalted butter
- 2-ounces Irish cream liqueur
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