Apple Butter Pumpkin Bundt Cake - The Loveless Cafe

Ingredients

• 2 whole eggs
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1/2 cup Loveless Cafe Apple Butter
• 1 teaspoon vanilla extract
• 1 (15 ounce) can pumpkin puree
• 2 cups all purpose flour, sifted
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 4 cups granny smith apples, cored, peeled, and diced
• 2 tablespoons butter
• 3 tablespoons milk, more if needed
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract