Brioche buns | Recipe | Bounded by Buns

Name: Brioche buns | Recipe | Bounded by Buns
Ingredients: 320 grams all-purpose flour (2 3/4 cups); 26 grams special dry milk or non-fat dry milk (1/4 cup); 25 grams granulated sugar (2 tablespoons); 9 grams salt (1 1/2 teaspoons); 9 grams instant yeast (1 tablespoon); 100 grams large eggs - 50 grams per egg (2 eggs); 114 grams water (1/2 cup); 113 grams butter, room temperature (8 tablespoons - 1 stick); 1 large egg; 1 tablespoon water; sesame seeds or everything bagel seasoning (optional topping)

boundedbybuns.com

These are fantastic, buttery buns that work great for burgers or sandwiches. They are rich from the enriched dough, but still very soft in the middle.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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