Bloody Mary Tomato Salad | This Little Plate.
Is there anything more ‘summer’ than a tomato salad? Using plump, ripe tomatoes and all the unique flavours of a Bloody Mary this will be on high rotation when the heat turns up.
Ingredients
- 5 heirloom tomatoes
- 6-7 cherry tomatoes (different colours)
- 2 tbsp capers
- 1 small fennel (or half big one), trimmed
- ¼ cup fennel fronds
- ½ cup basil leaves
- ¼ cup little Internal celery leaves
- Pinch of sea salt
- 60ml vodka
- 1 tbsp lemon juice
- 1/2 tsp worcestershire
- ½ to 1 tsp smoked tabasco (depending on heat tolerance)
- ¼ cup olive oil
- Pinch of celery salt
- Pinch of black pepper
More Like This
Bloody Mary tomato salad | NZ Woman's Weekly Food
nzwomansweeklyfood.co.nz
Bloody Mary tomato salad | Tesco Real Food
realfood.tesco.com
Summery Yellow Tomato Bloody Mary - Colavita Recipes
colavitarecipes.com
Heirloom Tomato Bloody Mary Recipe | Full Circle
fullcircle.com
Grilled Bloody Mary Recipe | Epicurious
epicurious.com
Heirloom Tomato Bloody Mary Recipe | Farm Fresh To You
farmfreshtoyou.com
Small Batch Canned Bloody Mary Mix Recipe | One tomato, two tomato
onetomato-twotomato.com
Bloody Mary Mix Recipe Fresh Tomatoes
gluttonlv.com