Pickled Apples | Recipes | Aspall
Simple to make and simply delicious to eat. These can add an extra punch to any cheese board, and these apples can even liven up even the dullest cold pork left overs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aspall.co.uk.
Ingredients
- 125ml Aspall Organic Cyder Vinegar
- 125ml Water
- 60ml Vanilla Sugar
- Pinch of Sea Salt (We like Maldon)
- 2 Red Apples
- 2 Green Apples
- 1 Star Anise
- 1 Vanilla Pod
- 1/4 Teaspoon Mixed Peppercorns
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