Family-style Pork And Potato Stew Recipe
Serve this stew with baking powder biscuits and a tossed green salad. For variety, replace half of the carrots with cut parsnips.
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Ingredients
- 1 tablespoon oil
- 1 lb. pork tenderloin, cut into 1-inch slices
- 1 cup julienne-cut (2x1/8x1/8-inch) carrots
- 1 cup sliced onions
- 4 medium baking potatoes, peeled, cubed
- 3 tablespoons chicken-flavor instant bouillon
- 1 teaspoon dried pork seasoning
- 1 tablespoon cider vinegar
- 4 1/4 cups water
- 3 tablespoons all-purpose flour
- 2 cups thinly sliced cabbage
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