Iberian Pizza with Manchego cheese
Iberian Pizza with Manchego Cheese PDO
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Oven
Ingredients
- 400 gr. Of flour
- 200 ml. of water
- 2 tablespoons of extra virgin olive oil
- a pinch of salt
- Las Terceras Manchego Cured Cheese PDO
- Large natural tomato
- Iberian Ham
- Pesto sauce
- Black olives
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