Air Fryer Brussel Sprouts - Recipes with Sophia
Do you like your Brussel sprouts soggy or crispy? If you like them crispy then this is your recipe. Brussel sprouts paired with Balsamic vinegar, parmesan
Ingredients
- 1 pound of Brussel sprouts core taken off and cut in half
- 6 tablespoon olive oil
- ¼ cup parmesan cheese
- 1/8 cup Kinder’s blend seasoning or (salt, pepper, galic)
- Drizzle Balsamic vinegar
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