Foryoueats: Cranberry Spice Drops with Eggnog Icing

Ingredients

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 3/4 cup(90g)confectioners’ sugar
• 1 teaspoonpure vanilla extract
• 1 and 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 2and 1/4 cups (281g)all-purpose flour(spooned & leveled)
• 3/4 cup finely chopped dried cranberries*
• Eggnog Icing:
• 1 cup (120g) confectioners’ sugar
• 2–3 Tablespoons (30-45ml) eggnog
• 1/4 teaspoon pure vanilla extract
• pinch of ground cinnamon
• pinch of salt