Pecan Coffee Cake - Justine Pattison

Ingredients

• 2 tbsp instant coffee
• 1 tbsp just-boiled water
• 65 g pecan nuts
• 225 g well-softened butter, (plus extra for greasing)
• 225 g caster sugar
• 4 medium eggs
• 225 g self-raising flour
• 1 tsp baking powder
• 2 tsp instant coffee
• 2 tsp just-boiled water
• 150 g softened butter
• 350 g icing sugar (sifted)
• 20 pecan nuts