Rosemary Tangerine Roasted Chicken recipe | PCC Community Markets
Roast chicken stuffed with tangerine and rosemary, served with a tangy honey glaze. Perfect for a special dinner party.
Ingredients
- 4 tangerines
- 1 (2 1/2- to 3-pound) whole fryer chicken
- 2 tablespoons olive oil
- 2 tablespoons chopped rosemary
- Salt and pepper, to taste
- 3 to 4 sprigs fresh rosemary
- 1 onion, cut into large chunks
- 1/2 cup chicken broth
- 1 tablespoon honey
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