Greek Chicken and Cauliflower Lemon Rice – Fresh. Out. – mobicon.org

Ingredients

• 1 small-medium onion, finely chopped
• 2 cans chicken low-sodium broth (14.5 oz each)
• 2 tbsp butter or ghee
• 1 tsp Cavender’s Greek Seasoning
• 2 tsp dried parsley flakes (unless you’ve got fresh parsley around)
• 1/4 tsp garlic powder
• 3 chicken breasts, divided lobe and tip (see Chicken Any Way)
• 2 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tbsp extra-virgin olive oil
• Juice of one lemon
• 1/8 tsp salt
• 1/8 tsp ground black pepper
• half a lemon, sliced into wedges