How to make fat burning cabbage soup - I'm healthiest
In ancient times, this tomato and cabbage soup was known as melting thigh fat.
Ingredients
- 5 pieces of chopped carrots
- Canned tomatoes 2 cans (400 g)
- Dry onion soup mixture 30 g
- Tomato juice about 2 liters
- Chopped celery stalks 10 pcs
- 3 chopped onions
- Large chopped cabbage
- Canned chopped green beans and drained a can
- Green bell pepper, chopped 2 pcs
- broth (with beef) 400 g
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