Teriyaki chicken and mango salad | Valley Children's Healthcare

Ingredients

• 1/4 cup low-sodium soy sauce
• 1/4 cup honey
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger
• 1 teaspoon toasted sesame seeds
• 1 boneless chicken breast (8 to 10 ounces)
• 3 ounces fresh shiitake mushrooms
• 6 cups mixed baby lettuce greens
• 2 mangoes, peeled, pitted, and cut into thin slices
• 2 scallions, thinly sliced
• 1/2 cup low-fat poppy seed salad dressing