Make-Ahead Turkey and Gravy Recipe: How to Make It
Ease the holiday time crunch with a make-ahead turkey recipe that's ready to serve when you are. It's a great choice for potlucks, too. —Marie Parker, Milwaukee, Wisconsin
Keywords
- make ahead turkey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 turkey (14 to 16 pounds)
- 2 teaspoons poultry seasoning
- 1 teaspoon pepper
- 3 cups chicken broth
- 1/2 cup minced fresh parsley
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 2 teaspoons grated lemon zest
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- FOR SERVING:
- 1-1/2 cups chicken broth
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
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