Skinny Noodles With Kale, Broccoli, Shiitake Mushroom | Foodtalk

Ingredients

• 1 pack of Skinny Pasta Noodles washed and drained
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 5-6 Kale leaves, coarsely chopped
• 150 gr. broccoli florets200 gr. shiitake mushroom slices
• 1/2 Chili pepper
• Green onions, sliced
• Sauce: Sichuan or alternatively: soy sauce, sweetener, salt (optional), pepper, chili flakes