Pomegranate Bundt Cake - Mitsides Group

Ingredients

• 1.5 cups sugar
• 113g unsalted butter (room temperature)
• 2 eggs (room temperature)
• 1 & 1/3 cups Mitsides All Purpose Flour
• very scant 1/2 cup excellent quality cocoa powder
• 1/2 tbs baking soda
• 1/4 tsp salt
• 3/4 cup sour cream
• 1/4 cup strained cooled Cyprus coffee (ensure no granules are in the coffee. Any brewed coffee is OK if you don’t have Cypriot coffee.)
• 1/4 cup strained fresh pomegranate juice