Schlemmerfilet unter der Knusperhaube - Cookidoo® – the official Thermomix® recipe platform
Experience a crispy crust with tender Schlemmerfilet in this easy 45-minute recipe, perfect for Thermomix® users! Sign up for free and try it today!
Ingredients
- 40 g Parmesan
- 1 Zitrone, unbehandelt
- 2 Knoblauchzehen
- 20 g frischer Blattspinat
- 100 g Butter
- 50 g Panko
- ½ TL Salz
- 3 Prisen Pfeffer
- 600 g Seelachsfilets
- Salz
- Pfeffer
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