Creamy and Spicy Chipotle Aioli - edible Southeastern Massachusetts
Yield: 1 cup Aioli
Ingredients
- 2 large egg yolks
- 1 tablespoon lemon juice ((about a half a lemon))
- 1 teaspoon garlic (finely minced (about 2 to 3 cloves))
- ¼ teaspoon sugar
- ½ teaspoon salt
- 2 tablespoons chipotle in adobo
- 3/4 cup vegetable oil (extra light olive oil works great too)
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