Cinnamon yoghurt pancakes with maple syrup and banana - Saints Foodland
Delightful cinnamon yoghurt pancakes served with maple syrup and bananas for a sweet treat. Serves 4.
Ingredients
- 3 eggs, separated
- 50g caster sugar
- 75g plain flour
- 1 tablespoon cornflour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 250ml yoghurt
- Butter for cooking
- 2 bananas
- Maple syrup
- Cinnamon
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