Orange and ginger loaf
Elevate your tea time with a fragrant Orange and Ginger Loaf, combining fruity zest and spicy warmth for a delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Orange icing
- 1 cup sifted pure icing sugar
- 1/3 cup white sugar
- 1/4 cup fresh orange juice
- 150 grams softened butter
- 3/4 cup caster sugar
- 2 oranges, finely grated zest
- 2 eggs
- 1 cup self-raising flour
- 1 cup wholemeal self-raising flour
- 2/3 cup finely chopped unsalted roasted cashews
- 125 grams finely sliced glace ginger
- 1/2 cup milk
- 1/2 cup sour cream
- candied orange zest, to serve
- Candied orange zest
- 1 1 orange, zest
- 1/2 cup caster sugar
- 100 millilitres water
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