Recipe: Mini grilled cheese sandwiches with fig and onion jam
Serve mini grilled cheese sandwiches with a twist by adding a sweet and savoury fig and onion jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Panini press
- Nonstick skillet
- Pot
- Bread knife
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Plate
- Serving platter
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 clove garlic, minced
- 1 large sweet onion, finely diced
- 1 tbsp sherry vinegar
- 2 tbsp fig jam
- 1 tbsp fresh thyme leaves
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- 1 large baguette
- 2 tbsp unsalted butter, softened
- 1½ cups shredded fontina cheese
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