Pumpkin Bread with Candied Sage

Ingredients

• 5 tbsp. packed (2 1/4 ounces) light brown sugar
• 1 tbsp. all purpose flour
• 1 tbsp. unsalted butter, softened
• 1 tsp. ground cinnamon
• 1/8 tsp. salt
• 2 cups (10 ounces) all purpose flour
• 1 1/2 tsp.s baking powder
• 1/2 tsp. baking soda
• 1 (15-ounce) can unsweetened pumpkin puree
• 1 tsp. salt
• 1 1/2 tsp.s ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/8 tsp. ground cloves
• 1 cup (7 ounces) granulated sugar
• 1 cup packed (7 ounces) light brown sugar
• 1/2 cup vegetable oil
• 4 ounces cream cheese, cut into 12 pieces
• 4 large eggs
• 1/4 cup buttermilk
• 1 cup walnuts, toasted and chopped
• 1 tsp fresh sage, minced + 6-8 leaves for garnishing the loaves
• 2 tbsp turbinado sugar for garnishing the loaves