Pumpkin Cheesecake
There’s something about the fall season that feels like home to me. The changing leaves, crisp air, and cozy nights by the fire bring back cherished memories
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 cup graham cracker crumbs
- 2½ tablespoons melted butter
- 1½ tablespoons granulated sugar
- ⅛ teaspoon pumpkin pie spice
- ⅛ teaspoon sea salt
- 2 packages (8 oz each softened cream cheese)
- 2 large eggs
- 1 egg yolk
- 1 cup canned pumpkin
- ⅔ cup granulated sugar
- 1½ tablespoons all-purpose flour
- ½ tablespoon pumpkin pie spice
- 1 teaspoon pure vanilla extract
- ¼ teaspoon sea salt
- whipped cream
- caramel sauce
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