Tawa Machchi (Pan Fried Fish) Recipe - Awesome Cuisine
Learn to make restaurant-style Tawa Machchi at home. This pan-fried fish recipe with aromatic Indian spices and rich gravy is ready in just 30 minutes.
Ingredients
- 500 gms Fish Fillets
- 1/4 cup Ghee - cup
- 1 1 Onion (chopped)
- 1 tsp Ginger (chopped)
- 2 Green Chillies (chopped)
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Coriander Powder
- 1/4 cup Ghee
- 2 tsp Garlic Paste
- 1 tsp Coriander Powder
- 1 tbsp Ginger (julienned)
- 1/2 tsp Kasuri Methi Powder
- Salt as per taste
- 2 to 3 Tomatoes (chopped)
- 1/2 tsp Garam Masala Powder
- 2 tsp Coriander Leaves (chopped)
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