Roast stuffed pork belly | Recipe Cart | Recipe Cart

Name: Roast stuffed pork belly | Recipe Cart | Recipe Cart
Ingredients: 3kg whole piece of pork belly, with bones (try to get a wide piece, if possible, to make it easy to roll); 2 tbsp sea salt; For the stuffing; 1 large red onion, finely chopped; 1 tbsp olive oil; 1 small red chilli, deseeded, diced; 200g feta, crumbled; 60g fresh white breadcrumbs; Grated zest of 1 large lemon; 30g semi-dried tomatoes, roughly chopped; Large handful fresh parsley, roughly chopped; 40g butter, melted

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Roast stuffed pork belly recipe from Delicious Magazine, serving 8, with crispy skin and flavorful stuffing of onion, feta, and herbs. Perfect for special occasions.

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Ingredients

3kg whole piece of pork belly, with bones (try to get a wide piece, if possible, to make it easy to roll)
2 tbsp sea salt
For the stuffing
1 large red onion, finely chopped
1 tbsp olive oil
1 small red chilli, deseeded, diced
200g feta, crumbled
60g fresh white breadcrumbs
Grated zest of 1 large lemon
30g semi-dried tomatoes, roughly chopped
Large handful fresh parsley, roughly chopped
40g butter, melted