Pea Soup with Crab Royale

Name: Pea Soup with Crab Royale
Total time: 80 min
Ingredients: 2 eggs; 4 egg yolks; 1 cup milk; 1 cup 35% whipping cream; 1/4 tsp salt; Pinch of nutmeg; 3 oz snow crab meat (for a vegetarian version, replace snow crab with sautéed mushrooms); 1 small onion, coarsely chopped; 1 stalk celery, coarsely chopped; 1 garlic clove, coarsely chopped; 1 tbsp extra virgin olive oil; 2 tbsp butter; 2 cups peas, shelled; 3 cups vegetable broth; 1/2 cup basil leaves; 1 cup spinach leaves; 1/3 cup 35% whipping cream; Salt; pepper; 3 or 4 fresh basil leaves, finely sliced; Small bunch of fresh pea shoots

eggs.ca

This subtle combination of flavourful eggs paired with sweet Atlantic snow crab–all found in Chef Flinn’s native Nova Scotia–is a visually stunning and del...

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Ingredients

2 eggs
4 egg yolks
1 cup milk
1 cup 35% whipping cream
1/4 tsp salt
Pinch of nutmeg
3 oz snow crab meat (for a vegetarian version, replace snow crab with sautéed mushrooms)
1 small onion, coarsely chopped
1 stalk celery, coarsely chopped
1 garlic clove, coarsely chopped
1 tbsp extra virgin olive oil
2 tbsp butter
2 cups peas, shelled
3 cups vegetable broth
1/2 cup basil leaves
1 cup spinach leaves
1/3 cup 35% whipping cream
Salt
pepper
3 or 4 fresh basil leaves, finely sliced
Small bunch of fresh pea shoots