SPICED VEGGIE FILO PARCELS WITH YOGHURT & DILL DIP | Lurpak®

Ingredients

• 200 g chickpeas cooked
• 125 g Lurpak® Salted Cultured Butter
• 1 large red onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 large eggplant, cut into small cubes
• 2 zucchinis, cut into small cubes
• 2 tsp garam masala
• ½ tsp ground cinnamon
• 200 g chopped tomatoes
• 1 tbsp harissa paste
• empty unit salt, kosher
• empty unit freshly ground pepper
• 200 ml yogurt, plain
• 1 bunch dill, roughly chopped
• 1 lemon, zest and juice
• 1 pack of filo pastry
• 1 medium free-range egg
• empty unit sesame seeds and nigella seeds to decorate