Vegan Biryani - Recipe - Spice Zen

Name: Vegan Biryani - Recipe - Spice Zen
Ingredients: 2 Cups Basmati Rice (500 gms) rinsed and drained; 5 cups small diced vegetables (potatoes, red capsicum, french beans, carrots, cauliflower); 2-3 tomatoes finely chopped or pureed; 3 tablespoons rice bran oil; 2 tablespoons Spice Zen Biryani spice blend; 1 large onion finely chopped; 1 teaspoon ginger grated or paste; 1 teaspoon garlic grated or paste (optional a pinch Asafoetida); 1/4 cup water; 4-5 strands of Saffron crushed and dissolved in ¼ cup hot water; ½ teaspoon Spice Zen Garam Masala (optional, for additional heat); 1 1/2 teaspoons salt; 1 tablespoon roughly chopped coriander and lemon wedges to garnish; Raisins and cashew nuts to garnish (optional); 1 cup diced and lightly fried cottage cheese – paneer (optional for vegetarians)

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Ingredients

2 Cups Basmati Rice (500 gms) rinsed and drained
5 cups small diced vegetables (potatoes, red capsicum, french beans, carrots, cauliflower)
2-3 tomatoes finely chopped or pureed
3 tablespoons rice bran oil
2 tablespoons Spice Zen Biryani spice blend
1 large onion finely chopped
1 teaspoon ginger grated or paste
1 teaspoon garlic grated or paste (optional a pinch Asafoetida)
1/4 cup water
4-5 strands of Saffron crushed and dissolved in ¼ cup hot water
½ teaspoon Spice Zen Garam Masala (optional, for additional heat)
1 1/2 teaspoons salt
1 tablespoon roughly chopped coriander and lemon wedges to garnish
Raisins and cashew nuts to garnish (optional)
1 cup diced and lightly fried cottage cheese – paneer (optional for vegetarians)