Pomegranate dressing - Good Food Middle East
Toss together this easy vinaigrette with your favorite couscous, rice, or green salad—enjoy it fresh or store it in the fridge for up to 5 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 tbsp pomegranate juice (or make juice from seeds of ½ pomegranate, whizzed in a blender, then sieved)
- 4 tbsp extra-virgin olive oil
- 2 tbsp white wine vinegar
- seeds from ½ pomegranate
- ½ tsp caster sugar
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