Black Bean and Turkey Enchiladas Recipe
Black Bean and Turkey Enchiladas are my go-to recipe this month. They come together so quickly and taste delicious.
Ingredients
- 1 pound lean ground turkey
- 15.25 ounces black beans (1 can, rinsed and drained)
- 1 ounce low sodium taco seasoning mix (1 packet)
- 8 Whole Wheat Flour Tortillas
- 2 cups red enchilada sauce
- 2 cups shredded Mexican cheese blend
- ½ cup sour cream (optional topping)
- 2 tomatoes (diced, optional topping)
- ¼ onion (diced, optional topping)
- 1 cup shredded lettuce (optional topping)
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