Rosemary Lemonade

Name: Rosemary Lemonade
Total time: 25 min
Ingredients: Once sugar is fully dissolved, turn off the heat, and remove the pan from the stove. Allow the rosemary to steep for 15 minutes.; After 15 minutes, remove the rosemary sprigs and discard. Transfer the syrup to a clean jar for storage. Store in the refrigerator for up to 5 days.; To make one serving of lemonade, add ice to a large glass. Fill with 8 oz. lemonade and 2 oz. rosemary simple syrup. Stir to combine, and enjoy!; To make a large batch or pitcher, the simple syrup recipe yields 18 oz., so combine one batch of the rosemary simple syrup with 72 oz. of lemonade. Serve in large glasses over ice!

thejoyfulplateful.com

Pair your favorite lemonade with this rosemary simple syrup, and you may never go back to plain, old lemonade again! The herbal aroma and flavor makes tart, swe

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Ingredients

Once sugar is fully dissolved, turn off the heat, and remove the pan from the stove. Allow the rosemary to steep for 15 minutes.
After 15 minutes, remove the rosemary sprigs and discard. Transfer the syrup to a clean jar for storage. Store in the refrigerator for up to 5 days.
To make one serving of lemonade, add ice to a large glass. Fill with 8 oz. lemonade and 2 oz. rosemary simple syrup. Stir to combine, and enjoy!
To make a large batch or pitcher, the simple syrup recipe yields 18 oz., so combine one batch of the rosemary simple syrup with 72 oz. of lemonade. Serve in large glasses over ice!