Standing Florida Rib Roast with Roasted Vegetables and Arugula Pesto - Fresh From Florida : Fresh Fr

Ingredients

• 1 4-5-pound Florida bone-in rib roast, trimmed
• 2 tablespoons all-purpose Florida seasoning blend (Everglades or Steak seasoning)
• 1 tablespoon olive oil
• Sea salt and fresh ground pepper, to taste
• 2 pounds Florida potatoes
• 1 large Florida zucchini, sliced large
• 2 large Florida yellow squash, sliced large
• ½ pounds Florida snap beans, trimmed
• 1 large head Florida broccoli, cut into fleurettes
• 3 cups baby carrots, cut small
• 2 tablespoons olive oil
• 2 tablespoons fresh herbs (rosemary, thyme, oregano)
• 2 tablespoons garlic, chopped fine
• 2 cups Florida arugula
• ½ cup Florida pecans
• ½ cup fresh Parmesan
• ½ cup olive oil
• 6 cloves garlic
• 1 lemon, juiced