Salmon with Dijon Dill Sauce
Salmon with Dijon Dill Sauce recipe: Try this Salmon with Dijon Dill Sauce recipe, or contribute your own.
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Ingredients
- 4 6 oz Salmon filets, skin removed
- Kosher salt and black pepper
- 1 tablespoon olive oil
- 3 tablespoons Unsalted butter, cold
- 1 small Shallot, finely chopped
- 1/2 cup White wine
- 1 tablespoon Dijon mustard
- 2 tablespoons Roughly chopped fresh dill (plus more for serving)
- 1 Cucumber
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