Easy Cheesy Zucchini and Potato Bake | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 1 tablespoon Cooking Oil
- 1 teaspoon dried Herbs (like Chives, Rosemary, Dill or Oregano)
- 1 cup low-fat Grated Cheese (your favorite type)
- 6 medium Potatoes, peeled and diced
- 1-2 Zucchinis, diced
- 1 small Onion, diced
- 4-6 cloves of Garlic, minced
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