Chocolate Chip Cookie Cake | Recipe Cart | Recipe Cart

Ingredients

• 3/4 cup (170g) unsalted butter, softened to room temperature
• 1 cup (200g) packed light or dark brown sugar
• 1 large egg + 1 egg yolk*
• 2 teaspoons pure vanilla extract
• 2 cups (250g) all-purpose flour (spoon & leveled)
• 2 teaspoons cornstarch (aka cornflour)*
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/2 cup (225g) semi-sweet chocolate chips
• optional: chocolate buttercream for topping