Triple Berry Cream Cheese Shortcake Recipe | Valerie Bertinelli | Food Network

Ingredients

• 6 ounces cream cheese, at room temperature
• 3 tablespoons sugar
• 1 large egg white
• 6 cups mixed blueberries, blackberries and raspberries
• 1/4 cup sugar
• 1 tablespoon lemon juice
• Zest of 1 orange
• Whipped cream, for serving
• Small fresh mint leaves, for serving
• Nonstick cooking spray, for the baking dish
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 3/4 cup whole milk