Parsnip Soup

Name: Parsnip Soup
Ingredients: 1 tablespoon vegetable oil; 2 cups onion (chopped); 1/2 cup celery (chopped); 3 cloves cloves garlic (chopped or ¾ teaspoon garlic powder); 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 cups parsnips (chopped, about 1 pound); 1 cup potato (peeled and cubed); 4 cups low-sodium vegetable broth; 1 cup water; 1 tablespoon margarine (unsalted, or butter)

masnaped.org

Try this nutritious parsnip soup recipe from MyPlate.gov, packed with vegetables and low-sodium broth for a healthy meal. Perfect for budget-friendly dinners.

View full recipe on masnaped.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.

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