Buckwheat Cornbread | Life From Scratch
Buckwheat Cornbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifefromscratch.com.
Ingredients
- 2 cups cornmeal
- 2 cups buckwheat flour
- 2 tbsp baking powder
- 2 tsp salt
- 4 eggs
- 1 cup coconut oil, melted (or applesauce)
- 1 ⅓ cups milk (can substitute non-dairy milk)
- ¾ cup honey
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