Vegan French Onion Dip - Emily Maude Nutrition
Vegan French Onion Dip | Emily Maude Nutrition. Creamy, caramelized onions and cashews create a delicious, dairy-free appetizer perfect for chips, crackers, or veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emilynutrition.ca.
Ingredients
- ▢ 3 medium yellow onions, thinly sliced
- ▢ 2 tbsp avocado oil
- ▢ 1 tsp sea salt
- ▢ Water or white wine, as needed
- ▢ 2 cup raw cashews, soaked for 4-6 hours, drained and rinsed
- ▢ 1 cup filtered water
- ▢ 1/2-1 tsp vegan Worcestershire sauce, to taste
- ▢ 2 tbsp fresh lemon juice
- ▢ 1 tsp onion powder
- ▢ 1 tbsp nutritional yeast (optional)
- ▢ Sea salt and black pepper, to taste
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