Honey Blueberry Stuffed French Toast | Just A Pinch Recipes

Honey Blueberry Stuffed French Toast | Just A Pinch Recipes

www.justapinch.com

Place the shredded wheat in a food processor and pulse until the consistency of coarse crumbs. Add cinnamon and nutmeg to the shredded wheat. Mix together and set aside in a...

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Ingredients

  • 3 cup(s) Post Honey Nut Shredded Wheat
  • 1 teaspoon(s) cinnamon
  • 1 teaspoon(s) nutmeg
  • 12 slice(s) French bread or largely sliced Pullman bread
  • 6 - eggs
  • 3/4 cup(s) buttermilk
  • 2 teaspoon(s) vanilla
  • 1 cup(s) blueberries
  • 8 ounce(s) mascarpone cheese
  • 4 tablespoon(s) honey
  • 4 tablespoon(s) butter

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